@Max

I was talking about real fruit. This year im going to try and alter genetics of something but Im still not sure what. Ive still got plenty of peppers and nothin to do with them. Any ideas? The way the pepper hybrid turned out was like this; The regular peppers I grew from seeds turned out to be about 6-7" long and were,as they should be, hot as hell. The cross, which Id really rather not divulge how it was done, turned out to be about 3" and didnt taste anything like strawberries but were really sweet and maybe a 4/10 on the heat scale.
Like I said, this year without giving away too much of the plan (partially because I wouldnt want somebody to get it right before me and partially cause I dont wanna look like a dumbass if it dosent work) The trick is going to be to extract "DNA" from the plant and either COMPLETELY change the taste of the 2nd plant to taste like the first one... Or my ultimate goal would be to create say a pepper that could be grown with perhaps the flavor of somebodies favorite type of alcohol for people like me that love the taste of a good premium beer or whiskey but dont like to act like an ass while drunk or just to get the flavor of it in the food. HIGH hopes I know, and that is probably a couple of years away at least for the alcohol plant, if it is even possible but its a hobby. Im not happy with the way other people say something is supposed to taste smell or fell... So I change it. :hippy: