Not sure what caused the wierd results. I make butter on the stove in a regular metal pot. I just made an 8 lb batch. I used a little over a pound of quality trimmings that is aout 25% buds. I added a couple of quarters of Chem Dawg and other old buds I had laying around. After melting the butter and adding the weed I add enough water to fill the pot to near the top. I bring the mixture to a light boil then cover and reduce to simmer for 22 - 24 hours. Then cheescloth and potato ricer to get the butter out of the weed.

My products are at least 10 times stronger that what you can get at any dispensaries. I usually make cookies but also make lemon bars, mini pies and candy.
rudy2010 Reviewed by rudy2010 on . Problem with butter - Granulated?? Ok, so here is my method for butter: 4lbs of butter 4 cups of finely ground product (whatever I have, ussually about 50/50 bud to shake by weight) Water to cover Put it in a crockpot on low for several hours Strain through a cheesecloth to get out largest particulates Cool - I cool it in a large bowl. Once it's cool and the butter is hard i remove it in two pieces from the bowl and rinse the underside with clean water to remove any clinging particulates. Rating: 5