You First have to get a blunt. I like to get White owls, Flavored like bannana
coconut,or grape.
You lic the tip (the round part) about halfway

Then to start. use your thumb nail to start unraviling the outer skin of paper only.
about half way they come off pretty well. now you have just the outer layer of paper.

Reform the paper by using hot breath, that you would use to heat your hands in the winter. Or else it will get crispy.

it is very thin and can tare..but you put your herbs (choped up with sciorrs very fine) and roll that bitch start from one end and then do the rest alittle at a time till its fully wraped.

Let it sit for a min. and lite the hoe up.
Capton Reviewed by Capton on . How to Roll a REAL BLUNT.. You First have to get a blunt. I like to get White owls, Flavored like bannana coconut,or grape. You lic the tip (the round part) about halfway Then to start. use your thumb nail to start unraviling the outer skin of paper only. about half way they come off pretty well. now you have just the outer layer of paper. Reform the paper by using hot breath, that you would use to heat your hands in the winter. Or else it will get crispy. it is very thin and can tare..but you put your Rating: 5