How to Roll a REAL BLUNT..

[Capton]

You First have to get a blunt. I like to get White owls, Flavored like bannana
coconut,or grape.
You lic the tip (the round part) about halfway

Then to start. use your thumb nail to start unraviling the outer skin of paper only.
about half way they come off pretty well. now you have just the outer layer of paper.

Reform the paper by using hot breath, that you would use to heat your hands in the winter. Or else it will get crispy.

it is very thin and can tare..but you put your herbs (choped up with sciorrs very fine) and roll that bitch start from one end and then do the rest alittle at a time till its fully wraped.

Let it sit for a min. and lite the hoe up.

Capton Reviewed by Capton on 04-29-2005. How to Roll a REAL BLUNT.. You First have to get a blunt. I like to get White owls, Flavored like bannana coconut,or grape. You lic the tip (the round part) about halfway Then to start. use your thumb nail to start unraviling the outer skin of paper only. about half way they come off pretty well. now you have just the outer layer of paper. Reform the paper by using hot breath, that you would use to heat your hands in the winter. Or else it will get crispy. it is very thin and can tare..but you put your Rating: 5

[LearyS Disciple]

how come thats a real blunt? it sounds like a regular blunt but with no rolling

[jadeius]

just the outer layer? that shit would crumble, and it's not even a single layer, it's a bunch of pieces stuck ON a solid single layer...I just slit the cigar all the way down (use nails or a sharp knife) and wet it and wrap it up...using all the paper...that's how I've been taught and that's how I've always done it

[slipknotpsycho]

same here...that just sounds to complicated to be worth the trouble....it may look better but it's going to get smoked anyways and then you won't see what you spent all your time working on....

[fortyoz420]

Actually, on Dutchies and i think Phillies (not white owls though) the outer layer IS one single leaf. If you cut the blunt down the middle first the leaf gets split, usually into 3-4 pieces. the only time i ever take the leaf off the blunt first is if im rolling a Dutch Master. Phillies though (my personal fave) I just crack with my fingers them roll em up

[jadeius]

hmmm, ok, didn't know, but I do know phillies aren't one leaf on the outside, that's what I always smoke...don't think I've smoked a dutch

[rollingbackwoods]

i smoke swishers and phillies mostly and just cut with a razor then lick and stick bake then smoke. the outer layer it would break and burn slow

[Dutchmaster]

With Dutches you have to unroll the outer leaf..

[PrescriptionDrugs101]

Why dont you all just buy blunt wraps? Why does everyone buy cigars and cut them open?

[RIP ODB]

Prescription Drugs-

Because blunt wraps taste like shit and they are really bad for you.

I'd rather not smoke, than smoke a blunt rolled into an "X-TREME BERRY" Blunt Wrap. The only ones I can really stand are blueberry flavored. Other than that, give me a Vanilla (palma) Dutch Master any day of the week.

Down with chem-wraps.

-DB