Quote Originally Posted by alfonso2002
Thanks for clearing that up.street price 20 a gram? dam that sounds a little high but if it was AAA+ then I guess that is what it is.I don"t buy from producers any more. it took me about 1 and a half years to get the hang of growing indoors.The most important part is good genetics. Now I am able to grow what I need.And while I'm at it might as well post on one BIG problem with the rules. I think that the limit on what you can have has got to change that 6oz is not good. If you are an outdoor grower and only harvest 1 time a year you will need to store more than that to last you the year.The costs in indoor growing are also a lot higher than outdoors. and the learning curve is a factor too.I think that a petition to raise that limit would be a good thing I'm thinking at least 1 lb. would be a start.
I believe I read that patients can get exceptions to the 6 ounce rule. I agree that for some the 6 ounces is just not enough. Some of my family members would consume an ounce a week and would if they were allowed to grow more. If it keeps them off of all the damaging pharmaceuticals, I would support an increase.