If it is too dry, I use an orange peel or piece of apple. Close container for 24 hours and then check.
WashougalWonder Reviewed by WashougalWonder on . Herb not curing Has been stored over three months now. Have my harvest in glass mason jars and vent daily. They still smell like a fresh mown lawn. The smoke is harsh with no flavor. I live in the desert so the humidity is very low. Could that be the problem? Rating: 5