Alright I have a quick question about making the oil, you said "For the frying, you only want to fry for under 5 minutes. The direct flame as you can see, heats the oil and cannabis in the container."

You said to only leave it on the stove for 5 minutes, when every other canna-oil recipe I see says to heat on medium-low for 45 minutes, but the other guides dont mention decarboxylation, is the reason for the decreases cooking time because you decarboxylate the bud? Also would this method work for a half of bud? just making sure =) dont really want to waste this much bud.