decarb 25 to 30 mins @220
place in freezer till cool to touch
Cover with soy lecithin and oil
Cook at 275 for 35 mins remove and place in freezer
Cook at 275 for 35 mins remove and place in freezer
Remove when cool to touch
Eat

I use a Pyrex dish covered with foil for all the oven activities
I recommend using half to 3/4 of a g to start, don't experiment with your entire stash

PS I don't strain, also chop up your nugs as much as u can