you are going to eat this tincture, right?

I don't think the freezer does ANY good? what recipe are you using?

I let it sit at room temp overnight, then warm the mixture on low, on an electric stove. Alcohol boils around 160 in CO, so get it to barely boiling and cook for 20. Strain out the junk (get one of those reusable coffee filters) cool, and you are good to go. Of course be careful, the vapor is flammable, but it will not blow up. don't do this on a gas stove!

I have a big glycerin batch going here http://boards.cannabis.com/concentra...cerin-run.html
which I am feeling my way through.

I've done a ton of green dragon and it always works. I always heat it up tho.
copobo Reviewed by copobo on . Tincture question Hey all, I was pretty fired up to try and make a tincture and have been reading up on it for a while, I thought I had found what I needed in this cold method where you just add alcohol and herb and toss it in the freezer for a couple weeks. Seemed simple enough... I red a bit more and realized, although debateable, most people agree you need to decarbolize your medecine before you make the tincture. I didn't realize this and skipped that part. My question is, could I put what I have Rating: 5