Chocolate has more saturated fat than peanut butter, thus you will get a better extraction with chocolate. If I make firecrackers, I always add some coconut oil to the peanut butter in order to make it more saturated. Anyway, smores:

1. Bake a nug in the oven at 122C/250F for 25 minutes.

2. Place a piece of chocolate on a graham cracker.

3. Grind the now decarboxylated nug into a very fine powder and sprinkle onto the piece of chocolate. Cover with another piece of chocolate and another graham cracker. Wrap tightly in aluminum foil and bake at 165C/325F for 25 minutes.

Eat on an empty stomach.

Thoughts?
melodious fellow Reviewed by melodious fellow on . Smores, not firecrackers? Chocolate has more saturated fat than peanut butter, thus you will get a better extraction with chocolate. If I make firecrackers, I always add some coconut oil to the peanut butter in order to make it more saturated. Anyway, smores: 1. Bake a nug in the oven at 122C/250F for 25 minutes. 2. Place a piece of chocolate on a graham cracker. 3. Grind the now decarboxylated nug into a very fine powder and sprinkle onto the piece of chocolate. Cover with another piece of chocolate Rating: 5