Quote Originally Posted by copobo
65 seems to be considered the edge of danger when talking about curing. If not carefully monitored, or if too warm, it could be dangerous. From what I've read 60% is the top of the true safe range, this isn't to say you aren't telling the 100% truth.

What temp are you holding at?
Temp and humidity vary a bit. No higher than 65% but I try to ride that level. Temp no higher than 70F, but it's usually a bit cooler, between 60-65F. Indirect air movement is absolutely essential at all times. I'm down in the 4 corners and it's very dry here most of the time so unanticipated overhumidity is usually not an issue. It can be though when bringing freshly cut product into the curing room. You've really got to watch what is happening closely. If you overcompensate and allow the bud to dry to the core quickly, you get hay. [/I]Venting this humidity out is necessary sometimes. A good hygrometer is also necessary at all times. I've tried a number of variations (and the methods posted here other than my own). This one has worked for me very consistently.

We're trimming product that has been hanging since August/Sept/October when we harvested the last of our outdoor summer dirt grow. No mildew/mold. Lots of dank bouquet. I haven't had a grassy smelling or that obnoxious sweet/food grade smelling bud since I decided to quit hurrying my product to market by trimming it wet and/or drying it on screens. My product smells like pot.