Quote Originally Posted by puntacometa
Flush for a week to 10 days before harvesting. Hang them up for a month in a dark room - 65% humidity at between 65-70 degrees F.

Your pot will smell like pot when it is trimmed and stored in curing jars.

1. Flushing is a myth, is detrimental to the plants health (you are starving it) and does nothing to change taste or smell.

2. Hanging your buds for a month will get you some nice bone dry shake.