Quote Originally Posted by Lynhal
Note: If you have the 1-1/2 cups of cannabutter you can skip the cannabis/butter part and just melt yours over a low heat.

Ingredients:
1 cup freshly ground cannabis
4-1/2 cups graham cracker crumbs
1-1/2 cups (3 sticks) butter, melted
2 cups chopped walnuts
1 cup mini butterscotch chips
4-1/2 cups sweetened, shredded coconut
3 14oz cans sweetened condensed milk

Preheat oven to 325F, Melt butter over low heat. When it is almost melted gradually add cannabis. Let gently simmer for about 20 minutes. Strain and set aside. Now make the crust: In a large bowl crush the graham crackers and combine them with the melted cannabutter. Press the mixture firmly into the bottom of a 12" x 18" pan, sprinkle with walnuts, then add a layer of chips, followed by a layer of shredded coconut. Pour the condensed milk over the top.

Bake for 30-35 minutes, or until golden brown. DO NOT OVERBAKE! Cool completely before cutting it up. Medicates 18. :eat:
Can cannabis powder be substituted for freshly ground? And how much if yes? All that plant material, and add more Graham crackers?