why co2????

[oldmac]

So I have noticed that if I dont use the whole gallon of molasses water used on my non-fert days, it starts to get real stinky, like it is fermenting. Is this a decent method of providing small levels of Co2? Just a thought!

SLG

Sure, why not. Any sugar, which mole asses are, or any carboydrate can be fermented. But I would not use it if it has turned on it's own. I would take the leftover mole ass water and add yeast to it, that way you can feel more in control.

Good growing
OM