Pennsylvania Dutch Style

[gypski]

Its up to the cook when to add or partake of medicine while making this Pennsylvania Dutch Style recipe. You have to like sauerkraut and it quite simple!

Take one package of pork chops, country style ribs, roast, or other pork cut and put into a large pot along with one large jar of sauerkraut and one jar of water. Bring to a boil, reduce to simmer for 3 hours, and put kraut over mashed potatoes when done. Then, after your done, smoke a big fatty. Really much better the second day after the chops absorbed the kraut juices and marinate them where they break apart with a fork.

gypski Reviewed by gypski on 12-05-2010. Pennsylvania Dutch Style Its up to the cook when to add or partake of medicine while making this Pennsylvania Dutch Style recipe. You have to like sauerkraut and it quite simple! :D Take one package of pork chops, country style ribs, roast, or other pork cut and put into a large pot along with one large jar of sauerkraut and one jar of water. Bring to a boil, reduce to simmer for 3 hours, and put kraut over mashed potatoes when done. Then, after your done, smoke a big fatty. Really much better the second day Rating: 5

[5imp7y]

Straight Out of the Chester County Cook Book!!!:rastasmoke:

[gypski]

Straight Out of the Chester County Cook Book!!!:rastasmoke:

Since the Amish are primarily in Lancaster County, I'd say it was from there. Like shoe-fly pie!!! Chester County has a nasty anti-pot DA. Time they got rid of Joe Carroll and his corrupt little star chamber grand jury system.