Quote Originally Posted by HighPopalorum
Same.

Personally, I can't wait for added safety regulations. I want to know the same things about my pot as I do about my food. I choose not to eat products grown with inorganic pesticides or nutrients. Labeling laws make it possible for me to choose not only local products, but products made without ingredients I do not wish to ingest. The time is coming when every bit of pot sold retail will be as fully inspected and labeled as our produce. I'm looking forward to it - there have been too many stories about shops selling pot with pests, fungus and mold. I shiver to think about what sorts of noxious chemicals these growers are using on their crop and then pouring down the drain. Their days are numbered.
I would hope they do a far better job then they do with our produce, meats, poultry and general food safety issues here in the US. The egg recall was epic, also remember the spinach recall, careful what you wish for.:wtf: