Quote Originally Posted by ThaiBuddhaMan
I know this is additional expensive, time, and paperwork for the MMCs, but as a consumer I'm glad the State is requiring this.
:thumbsup:
Same.

Personally, I can't wait for added safety regulations. I want to know the same things about my pot as I do about my food. I choose not to eat products grown with inorganic pesticides or nutrients. Labeling laws make it possible for me to choose not only local products, but products made without ingredients I do not wish to ingest. The time is coming when every bit of pot sold retail will be as fully inspected and labeled as our produce. I'm looking forward to it - there have been too many stories about shops selling pot with pests, fungus and mold. I shiver to think about what sorts of noxious chemicals these growers are using on their crop and then pouring down the drain. Their days are numbered.