Oldhead,

Your words are wise. I wasn't going to get fancy at all with the recipe. To the letter, and let sit for at least 30 days. The idea of getting a full batch of nutes for the year in one go, that gets better as it gets older, definitely perked my interest.

Do you mind me asking the results of your variations? I'm not going to lie, this is my first shot at this--so I'm going with the experience of those who walked the path before me.

The real question I have is how to "cook" it for 30 days with winter coming up. Back to the forums. Oh well...that's why Google owns us.