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11-12-2010, 03:00 PM #1OPJunior Member
First time making crock pot oil!!!
Okay so I got a qp of leaves/ganja and a 48 oz bottle of oil in the crock pot now,after 2 hours.
Am I going about this okay, somebody coach me! It's dark green,how much longer do I need to "cook" this. I have warm,low,high settings. I have it on low.
Every once and a while(usually every 10 minutes to 15 minutes) when I check/stir it starts to make little bubbles,is this okay? I heard not to "boil" this concoction as it destroys it.
Any more helpful hints???? Anything to watch for?KRAFTYCHEESE Reviewed by KRAFTYCHEESE on . First time making crock pot oil!!! Okay so I got a qp of leaves/ganja and a 48 oz bottle of oil in the crock pot now,after 2 hours. Am I going about this okay, somebody coach me! It's dark green,how much longer do I need to "cook" this. I have warm,low,high settings. I have it on low. Every once and a while(usually every 10 minutes to 15 minutes) when I check/stir it starts to make little bubbles,is this okay? I heard not to "boil" this concoction as it destroys it. Any more helpful hints???? Anything to watch for? Rating: 5
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11-12-2010, 04:00 PM #2OPJunior Member
First time making crock pot oil!!!
Oh well I turned it off after 3 hours I know some say to go on 6-12 hours,but it was bubbling and gurgling and the ganja is now brown and the oil is green. Maybe my crockpot "low" setting is pretty hot then.
Hopefully I didn't turn off the heat too early? Am I supposed to leave it bubble and gurgle?
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11-12-2010, 04:26 PM #3Senior Member
First time making crock pot oil!!!
I usually leave my crockpot on low or warm overnight....you want to slow cook the leaves for at least 12-15 hours. Then strain all the leaves and waste out. 3 hours isn't long enough in my opinion. good luck! :jointsmile:
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11-12-2010, 09:05 PM #4Senior Member
First time making crock pot oil!!!
When i make my butter I had been cooking 8-10 hours and getting a very satisfying product. I just made a 7 lb batch and cooked in 22 hours. It is noticeably stronger than the butter that was cooked 8-10 hours.
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