ok first, i usually pay to have my meat medicated, it usually takes a couple of minutes:wtf: ah jeez i joke, seriously though if you cook with butter or oil you can mededicate your meat. if done right it will taste like first class. i cook french inspired soups, italian across the board and mexican is my specialty. i love the kitchen but i love a grow room more and that takes seconds to my lovely wife. sounds gay i know, she was reading this as i typed it. as the kids say on text...POS (parent over shoulder). kidding again


meded, worschester...you mean like the sauce...hmmmmm its spicy
donkey