ME! ME! My turn.

LOL

I do it a little different, and it isn't so yummy, but it works well
All trimmings except the branches (save that for Hash since it will not pulverize well).

Use food processor for first pass, then coffee grinder to really powderize the trim. About 1.5-2 cups of powder per pound of butter.
Use a crock pot and bring all ingredients to a boil, then keep on lowest setting for 24 hours, stirring when you think about it.
Cool enough that your hands can take the temperature.
Use nylons or a cotton cloth as a filter and place into a container so you can pour the entire mixture in and still gather up the cloth. Twist and squeeze out the butter from the mix. Refrigerate to solidify.

I don't know about other butters, but this stuff reeks and will really stink up a refrigerator, so keep covered.
WashougalWonder Reviewed by WashougalWonder on . help with MMJ butter just was wondering if some people have some tips on making yummy MMJ butter?? Thanks 420ers....:thumbsup: Rating: 5