It seems like you cured your harvest too fast, which explains why you had a small harvest and the loss of odor and lack of taste. I'm assuming you have a empty room you are curing the bud in or will cure it in. I suggest getting another fan to blow fresh air into the room from the doorway. Leave the door open with the fan going for a few days and keep an eye on the bud. After about two days i would close the door halfway to cut back on ventilation. Once you notice some stiffness in the stem and the leaves are starting to become crisp i would turn the fan off that is blowing the fresh air in but keep the ceiling fan going. After about a week or two the leaves should be a little bit more crisp and if it happens before then i would cut back on ventilation. And then you can either choose to keep curing it from anywhere from another week to 6 weeks. It's up to you man. I hope this helps and you get some big skanky buds!