:thumbsup:
I have stored my product in seal-a-meal bags since 2007. I used the bags on a roll and made custom sized bags, then weighed my weed out in 1/4 oz. increments, and sealed it up. I STILL have weed in seal-a-meal bags from 2009 and 2010. I don't smoke a lot but I sure love to grow it and share it....anyways, when I cut open those bags, the product smells just as good and smokes just as nice as it did when it was grown that year (fresh). My friends and I just smoked weed from a 2009 bag in Atlantic City in July and it was sooo good, they couldn't believe how great it was for being almost 2 years old. I find it's easier to store, too, I just put the small bags into a plastic container and go for it when I feel like sharing or selling some. Thanks for all the advice on curing and storing in jars, too. Right now my 2011 harvest is curing in mason jars until it's ready to seal-a-meal.