Hello every1, I just wanted to share my own personal method of oral administration of pot...I measure about 2-3 j's worth into the little rolling machine I have, I'd guess it would be about 2 G's worth, maybe a little less. Any strain will work...I've only used average, everyday-type quality stuff, not the greatest, but not the worst either. I heat up about 2 1/2 cups whole milk, 2-3 tablespoons butter or margarine (margarine's prob best as it's mostly oil), and just for good measure (I did say it's not the best tasting right) a couple capfuls of cooking oil...heat the mixture to boiling, then put in the pot (make sure it's ground up well) and stir it in. Boil for a few minutes, then cook covered on 20-30% power, for 2-3 hours, stirring every 15-20 minutes. It will smell like sort of like broccoli & cheese. Let it cool down enough to drink, I don't strain the weed out....just stir well before each sip. It doesn't taste bad, it's just oily...I have used this exact method probably on at least 15 different occasions...and each time...it worked....and it worked, very well...Now the time for it to kick in can vary....sometimes it starts to work very quick, within 30-40 minutes, and keeps on getting more and more powerful for several hours...and sometimes it took 2-3 hours to start working, one time, nearly 4hours, but it always worked. You will be high for at least 8-10 hours, probably more. Each time I did this, I was so high, I couldn't do much of anything but sit there. I can assure you, this method does work. I designed this recipe to maximize fat/cannabinoid binding, with taste coming second. Let me know what you think of it.
ssdematt Reviewed by ssdematt on . Not the best tasting way....but very effective... Hello every1, I just wanted to share my own personal method of oral administration of pot...I measure about 2-3 j's worth into the little rolling machine I have, I'd guess it would be about 2 G's worth, maybe a little less. Any strain will work...I've only used average, everyday-type quality stuff, not the greatest, but not the worst either. I heat up about 2 1/2 cups whole milk, 2-3 tablespoons butter or margarine (margarine's prob best as it's mostly oil), and just for good measure (I did Rating: 5