Quote Originally Posted by shpedoinkle
IDifferent than the ssv for sure, maybe not as tastey...
Considering you have only had it for a day or so, I'm guessing you might still need to get the hang of it. Quite possible you heated for too long. It's my understanding it heats up a lot quicker then a ssv.

Please keep experimenting with heat times and let us know what you find out.

Thanks!