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09-21-2010, 02:08 PM #1
Senior Member
Curing
I've never had problems with taste, just static electricity when using bags (not containers though). Inside of the bags would be covered in trichromes. But that was with your normal zip-lock bags, especially the thin ones. The bags you have might be thicker so might not have that problem. Personally I love the 1/2 gallon mason jars you can pick up at Ace for about $10 for a 6-pack. If your local Ace doesn't carry them or out-of-stock, order online and have them delivered free to the local store.
Originally Posted by Greenergy
ThaiBuddhaMan Reviewed by ThaiBuddhaMan on . Curing Does anyone know how many days after chop down it takes for chlorophyll to stop producing and all the rest of the biological activity going on in the buds to cease. I slowed down drying by making the cure room air tight and using a digital humidifier set at 65% humidity. the humidifier blows into a box fan which blows all over the room (not directly on plants). it has been a week now and the smaller stems are starting to snap. I am ready to bag it up and start a 30 day curing process but I dont Rating: 5
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