Quote Originally Posted by McLuvin
No question, get a case of the 32oz jars, they are cheap. Fill them about half to a third full, tumble them, and burb them once or twice a day while curing.

BTW, I just checked miles kimble site and they do not have the jars I was talking about in stock. Sorry for the bad info.

I thought for storing and curing/freshness its best to open the jar only at least once a week? Maybe im wrong