I too believe most of the suppliers are producing crap. I don't mean any disrepect to them, but they are learning. I don't believe anyone at any of them has had any experience in growing before. They are all growing through the curve. Its a rush, thats why it looks good but tastes like crap. No curing, just hurry....cut it, dry it, bag it, sell it. Thats why I was curious to the street prices around new mexico. Hell, you can get better quality off of the streets than from most of the distributor Herb that I have tried. There is a wanna-be distributor in the works. All people are in place and they are just waiting on all the approvals. THEY will grow and produce some good kind. There are a couple of members of their team that Have been growing indoors for many many years. That experience will show if they get licensed and start producing.