Chicken al la Frostie

Preparation time less than 30 mins

Cooking time 10 to 30 mins

Serves 2

Ingredients
½ tsp cumin seeds
1 chicken breast, diced
1 can tomatoes, chopped
1 tsp curry powder
1/8 oz jack-frost
¼ potato, diced
2 tbsp tomato purée
2 limes, juice only
splash of Worcestershire sauce
2 tsp brown sugar
handful of green beans, chopped
¼ aubergine, diced
salt and freshly ground black pepper

Method
1. Toast the cumin seeds in a dry frying pan until they begin to release their aroma.
2. Place all the ingredients in a pan and simmer for 10-12 minutes until the potato is tender and the chicken is cooked through.
3. Taste and season if needed.
4. Serve.
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