Well thanks for your help so very much....

I have actually choosen to speed up the BBQ a bit.....lol

i setup a double boil with water and olive oil (leeched oil i mentioned earlier). I allowed a 45 min simmer @ 212'F which is waters boiling point.

Olive oil did not come close to smoking but the particles of product did start moving around in the oil.

allowed to sit on stove 8 hrs to cool and ive just bought a subway chicken breast footlong.. i put about 1oz. of the oil on 6 inches of sub (this is an aquired taste even if the oil doesnt smell.. dont be fooled)

im T-15 minutes from ingestion and still have like 1.5 inch of that 1st 6 inch to still eat.. ill finish it once ive typed this..

PS. i have NOT smoked ANYTHING today so far....... so well give it another 45 mins then ill eat another 6 inch with another 1oz if this doesnt kick in

*feeling alittle disoriented but im assuming its placebo being its only been 15 mins since indigestion*


-Everyones welcome...... hop on in the post!!

Thanks again for all the help, ill keep this updated as i get sedated...lol

-Ronjohn
ronjohn420 Reviewed by ronjohn420 on . Just a quickie oilve oil question... So i have about 3g of high quality product ground to a dust and mixed with about 4-6oz extra virgin olive oil. I have been allowing it to leech in the oil for about 2 weeks as i dont have a urge to use it. I have been told it needs to be heated for something called dicarbonylation or something to occur (basically xfr the non-psycho's to psychoactive chemicals) My question is this If i just set my skillet on the stove set to low with the oil/canna in it for 5 minutes (till the oil pops) Rating: 5