from what i have read (at least when it comes to oven drying) you should'nt go above 300'F. I do not know what the boiling point of olive oil is so i dont really know how that relates.......:stoned:

but low and slow will be the entire mantra of this little endeavor and i figure one day way off in the future im hoping to put an oz. or 2 on a subway club and eat it that way and go on to work

anyone else ever used olive oil in their extraction/oil, or any tips?

Thanks,
Ronjohn
ronjohn420 Reviewed by ronjohn420 on . Just a quickie oilve oil question... So i have about 3g of high quality product ground to a dust and mixed with about 4-6oz extra virgin olive oil. I have been allowing it to leech in the oil for about 2 weeks as i dont have a urge to use it. I have been told it needs to be heated for something called dicarbonylation or something to occur (basically xfr the non-psycho's to psychoactive chemicals) My question is this If i just set my skillet on the stove set to low with the oil/canna in it for 5 minutes (till the oil pops) Rating: 5