Like true BBQ, low and slow is the usual recommended method. Perhaps almost an hour on low. You don't want to get the oil so hot it's popping and smoking or the THC will evaporate. At least that what I've read and my Ghiradelli brownies never disappoint. :food10:
Ocotillo Reviewed by Ocotillo on . Just a quickie oilve oil question... So i have about 3g of high quality product ground to a dust and mixed with about 4-6oz extra virgin olive oil. I have been allowing it to leech in the oil for about 2 weeks as i dont have a urge to use it. I have been told it needs to be heated for something called dicarbonylation or something to occur (basically xfr the non-psycho's to psychoactive chemicals) My question is this If i just set my skillet on the stove set to low with the oil/canna in it for 5 minutes (till the oil pops) Rating: 5