Just a quickie oilve oil question...

[ronjohn420]

So i have about 3g of high quality product ground to a dust and mixed with about 4-6oz extra virgin olive oil. I have been allowing it to leech in the oil for about 2 weeks as i dont have a urge to use it.

I have been told it needs to be heated for something called dicarbonylation or something to occur (basically xfr the non-psycho's to psychoactive chemicals)

My question is this

If i just set my skillet on the stove set to low with the oil/canna in it for 5 minutes (till the oil pops) then drain it back into the bottle, can i then use it on a deli sandwich or cook it into some other edible item... or even straight

Thanks in advance for your help.... hope to see some familiar faces..:thumbsup:

Ronjohn

ronjohn420 Reviewed by ronjohn420 on 08-22-2010. Just a quickie oilve oil question... So i have about 3g of high quality product ground to a dust and mixed with about 4-6oz extra virgin olive oil. I have been allowing it to leech in the oil for about 2 weeks as i dont have a urge to use it. I have been told it needs to be heated for something called dicarbonylation or something to occur (basically xfr the non-psycho's to psychoactive chemicals) My question is this If i just set my skillet on the stove set to low with the oil/canna in it for 5 minutes (till the oil pops) Rating: 5

[Ocotillo]

Like true BBQ, low and slow is the usual recommended method. Perhaps almost an hour on low. You don't want to get the oil so hot it's popping and smoking or the THC will evaporate. At least that what I've read and my Ghiradelli brownies never disappoint. :food10:

[ronjohn420]

from what i have read (at least when it comes to oven drying) you should'nt go above 300'F. I do not know what the boiling point of olive oil is so i dont really know how that relates.......:stoned:

but low and slow will be the entire mantra of this little endeavor and i figure one day way off in the future im hoping to put an oz. or 2 on a subway club and eat it that way and go on to work

anyone else ever used olive oil in their extraction/oil, or any tips?

Thanks,
Ronjohn

[Ocotillo]

From this list of your particular oils smoke point we can assume if your oil is smoking you are already too hot for the THC to evaporate and be lost.

P.s. This post should be nominated for a sticky!

Note: Smoke point ranges can vary wildly based on many different factors.
Use the following temps only as a starting point.

200's
225 F: Canola Oil, Unrefined
: Flaxseed Oil, Unrefined
: Safflower Oil, Unrefined
: Sunflower Oil, Unrefined

300's
320 F: Corn Oil, Unrefined
: High-Oleic Sunflower Oil,
Unrefined
: Olive Oil, Unrefined
: Peanut Oil, Unrefined
: Safflower Oil, Semi-Refined
: Soy Oil, Unrefined
: Walnut Oil, Unrefined
325 F: Shortening, Emulsified
Vegetableâ?*
330 F: Hemp Seed Oil¥¥
350 F: Butter (Good Eats)
: Canola Oil, Semi-Refined
: Coconut Oilâ?*
: Sesame Oil, Unrefined
: Soy Oil, Semi-Refined

356-370 F: Vegetable Shortening

361-401 F: Lard

375 F: Olive Oil (Good Eats)

389 F: Macadamia Nut Oilâ?*â?*

400's
400 F: Canola Oil, Refined
: Walnut Oil, Semi-Refined

406 F: Olive Oil, Extra Virgin*

410 F: Corn Oil (Good Eats)
: Sesame Oil**

420 F: Cottonseed Oilâ?*
: Grapeseed Oil¥
: Olive Oil, Virgin**

430 F: Almond Oil***
: Hazelnut Oil***

435 F: Canola Oil (Good Eats)

438 F: Olive Oil*
: Rapeseed Oil***

440 F: Peanut Oilâ?*
: Sunflower Oilâ?*

450 F: Corn Oil, Refined
: High-Oleic Sunflower Oil,
Refined
: Peanut Oil, Refined
(Good Eats)
: Safflower Oil, Ref.
(Good Eats)
: Sesame Oil, Semi-Refined
: Soy Oil, Refined
: Sunflower Oil, Semi-Refined

460 F: Olive Pomace Oil**

468 F: Olive Oil, Extra Light*

485 F: Grapeseed Oil**

495 F: Soy Bean Oilâ?*

500's
510 F: Safflower Oilâ?*

520 F: Avocado Oil, Refined
Almond Oil*** 430 F
Avocado Oil: Refined 520 F
Butter (Good Eats) 350 F
Canola Oil: Unrefined 225 F
Semi-Refined 350 F
Refined 400 F
(Good Eats) 435 F
Coconut Oilâ?* 350 F
Corn Oil: Unrefined 320 F
(Good Eats) 410 F
Refined 450 F
Cottonseed Oilâ?* 420 F
Flaxseed Oil, Unrefined 225 F
Hazelnut Oil*** 430 F
Hemp Seed Oil¥¥ 330 F
Grapeseed Oil¥ 420 F
Grapeseed Oil** 485 F
Lard 361-401 F
Macadamia Nut Oilâ?*â?* 389 F
Olive Oil: Unrefined 320 F
(Good Eats) 375 F
Extra Virgin* 406 F
Virgin** 420 F
Olive Oil* 438 F
Pomace Oil** 460 F
Extra Light* 468 F
Peanut Oil: Unrefined 320 F
Peanut Oilâ?* 440 F
Peanut Oil, Refined
(Good Eats) 450 F
Rapeseed Oil*** 438 F
Safflower Oil: Unrefined 225 F
Semi-Refined 320 F
Refined (Good Eats) 450 F
Safflower Oilâ?* 510 F
Sesame Oil : Unrefined 350 F
Sesame Oil**: 410 F
Semi-Refined 450 F
Shortening, Emulsified
Vegetableâ?* 325 F
Shortening, Vegetable 356-370 F
Soy Oil: Unrefined 320 F
Semi-Refined 350 F
Refined 450 F
Soy Oilâ?* 495 F
Sunflower Oilâ?*: 440 F
Unrefined 225 F
Semi-Refined 450 F
Walnut Oil, Unrefined 320 F
Semi-Refined 400 F

High-Oleic Sunflower Oil,
Unrefined 320 F
Refined 450 F

[ronjohn420]

Well thanks for your help so very much....

I have actually choosen to speed up the BBQ a bit.....lol

i setup a double boil with water and olive oil (leeched oil i mentioned earlier). I allowed a 45 min simmer @ 212'F which is waters boiling point.

Olive oil did not come close to smoking but the particles of product did start moving around in the oil.

allowed to sit on stove 8 hrs to cool and ive just bought a subway chicken breast footlong.. i put about 1oz. of the oil on 6 inches of sub (this is an aquired taste even if the oil doesnt smell.. dont be fooled)

im T-15 minutes from ingestion and still have like 1.5 inch of that 1st 6 inch to still eat.. ill finish it once ive typed this..

PS. i have NOT smoked ANYTHING today so far....... so well give it another 45 mins then ill eat another 6 inch with another 1oz if this doesnt kick in

*feeling alittle disoriented but im assuming its placebo being its only been 15 mins since indigestion*


-Everyones welcome...... hop on in the post!!

Thanks again for all the help, ill keep this updated as i get sedated...lol

-Ronjohn

[ronjohn420]

T+ 1.40 hrs

Not placebo, I feel mildly stoned... very wierd because you can feel it not only in the head but much more in the body....

my eyes feel dropped but my mouth isnt dry.. Im getting the chuckles typing this...

I actually realized i was high when i was holding my pipe about to smoke about 10 minutes ago, but it was like i didnt want to hit the pipe because i was already smoked out... then i realized that i havent smoked ALL DAY

and now im sitting here....... pipe still not lit.... feeling "mildly" stoned

but its a good mild, its stong enough that i actually know what its from (as its a familiar feeling) but not too intense

i could actually suppliment with a puff or 2 for a heightened "peak" but this is nice


just listening to CAKE... considering a toke as a dessert to this high

as of now i can say that this method works and does ROCK!!!

3 grams KB= 4 oz of finished unstrained product
1oz. Consumed on 6inch sub
approx 0.7gr canna consumed by volume in one sitting
Well done!

PS: i have some gnarly hiccups right now.... maybe related

-RJ

[Ocotillo]

LOL, nice. Anyone can do the old brownie thing, maybe even choco chip cookies from butter.... But no. You take a nice big foot long sub, smothered it with nice flavored EVOO and then went to town on it. :eat: Dude, I like your style and applaud you! :clap:

I think the standard dose is 1 gram per "snack". I think also a smaller snack (and not a full stomach) would make it work better. Just food for thought. Thanks for the chronicle of your experiment. Nicely done. :thumbsup: