Quote Originally Posted by copobo
yea, I ate the whole thing. Steve warned me to only eat a 1/4 first time, but my cannabanoid receptors are pretty full these days so I ignored his advice that would be wisely heeded by anyone without a major edible tolerance. I don't know what I'd do if I actually ate enough of something to get a little freaked out like the good old days.

for the truly chronic edible eaters==> I've found the only way I get major, oxy-like relief is if I eat the pot. i.e. take a gram+ of finely ground buds (which every bit of stem/leaf removed from), slowly fry in butter on medium low until it *barely* starts to smoke, then cook something in it, like an egg or rice with spices to cover the herb taste. We're also experimenting with making bud flour (super ground and sifted) and also using cannabutter.
Hmmm I'm going to have to try that. How much butter do you use?
SprngsCaregiver Reviewed by SprngsCaregiver on . banana kush this is p'rolly a dumb question, but what the hell, that never stops me ;) I'm really curious to try some + find a clone or some local seeds for a friend. pointers? :jointsmile: Rating: 5