strain the herbs out of the alcohol and pour into a clean, sterile jar. Cover with a tight fighting lid and label. Keep in a cool, dry place. Dosage is one teaspoon, four times a day for most ailments. If you don't wish to ingest the alcohol then stir the tincture into a cup of boiling water. This allows the alcohol to evaporate very quickly. Drink the mixture when it cools slightly.
johard59 Reviewed by johard59 on . Tincture? Hey guys, I want to make a tincture, and have read many recipes, but I dont have a kitchen to use a hot method. I dont want to waste my goodies if I mess up, so i want to try a small batch first. I have a 1.6 g nug left from last night, if I grind that up and pour enough white rum (40%) to cover the herb, keep in a jar for a few weeks, will that be good enough? if so, what should the dose be? Rating: 5