Quote Originally Posted by Rusty Trichome
The high nitrogen level will keep the ladies waaaaay green through to harvest, and the residual will be tasted when smoked. You can't fully cure the taste from excessive nitrogen, out of the buds.

Personally, in this situation, I would likely flush the soil well a week or two before harvest. And from there...plain, properly ph'd water till harvest. I would add some molasses for the final two weeks as a calcium and carbohydrate source though. The plant should scavange from her stores of mobile nutrients, (including nitrogen) and help lower your levels in the plant by you not adding more. :thumbsup:

I'm pretty sure I'd switch as soon as I got the appropriate nutrients. Start with half-doses, or at least half doses twice a week till you and your ladies get used to the product. Some companies offer a weekly feeding chart online, some don't. It's a good idea to check, regardless of the product you chose. Keep in mind, one product's feeding schedule is likely different than other companies schedules, and most 2 or 3 part nutrient systems have most of what you need.
thanks rusty, the buds and leaves are still very green at 7 weeks in to flower, actually the very very tips of the leaves are still getting burnt from the nutes. Could the extra nitrogen limit bud growth or will it just leave a bad taste? How much longer than the estimated harvest date should I expect to harvest with the extra N?