Quote Originally Posted by jtsik330
As long as unsulphered is on the label your good to go. Does anyone know what is the substitute for mollasses? Something like calmag or carbo load or something? I've remember someone saying it in a thread once but can't find it anymore.
Cal/Mag which is pretty much just molasses with a few other nutrients and essentials thrown in for marketing. It's a waste of money if you ask me.