To make kief butter, just let the butter come to room temp, stir in the kief...

You can refrigerate it after that or just eat it on whatever you want. the beauty of kief is that you can just stir it in or sprinkle it in top. It is already "extracted" from the plant matter. ^_^:hippy:
JellyDibbs Reviewed by JellyDibbs on . keif or hash butter?? Hey all, I would like to try making butter with the keif I have. I have a decent amount of finely sifted keif from TrainWreck. I was thinking about making butter from it. I know that this will probably be very strong. What would you recommend as the keif to butter ratio? Also what is the best method for combining to the two? heat? time? Rating: 5