I agree with benefits of continual grow. I also wonder of differing genetics. How do y'all possibly get 2 ounces per plant with only two week veg?

I am flowering 9 wks with 2 (600) HPS, plants that are kept as single stalks vs bush, that are put into flowering at 25 inches or so...yield about 10 grams. Lately I've been experiementing and keeping numbers of plants that were topped and trained into multi-branch bush. So far with added veg time and added space, I have not found the value. Less plants per M square, more work in veg, more issues of air flow, more soil/ nutes, more time in trim. Regardless of THAT experiment, how big is a plant that's only vegged for 2wks to then produce 2 ounces dry? Really need to know the strain and nute formula de miracle, please !!

Some of my strains are Cheese, power plant, Jack 47