Maybe you forgot to clairify the butter first,this gets rid of the bad fat in buter and then it should be clear.Clairified butter is what is in the small dish when they serve you crab or lobster along side the tarter sauce or if you request cocktail sauce.
Washedout Reviewed by Washedout on . why is my butter 2 tone so I made some bud butter in the crockpot. I let it simmer for about 10 hours, strained it an put it in the frige. When it solidified it became 2tone with a darker color on the bottom, anyone know whats up with that? Rating: 5