Quote Originally Posted by iSmoke31307
I will have some out of town guests coming soon, and would love to surprise them with some lovely edibles. However, I do not want my house to smell of weed while I cook.

What options do I have for cooking that will not have my house smelling like weed? Also, once I cook any sort of baked good, what is the "Shelf life" for them(As in, would they be okay sitting overnight)?
The only time it will be really noticable that it's "Special" will be when you heat the cannabis in the oven other than that it will be like regular cooking.