Quote Originally Posted by sarah louise
Lipid structures, just like any other fat.

I make my own either with glycerin or triple distilled moonshine from a friend's stil.
Maybe I ought to try it then. I know I don't like the glycerin based I've purchased in the stores, but I could up the potency on my own. I'll have to do more research on it. One thing I don't like about glycerin is how "slippery" it is. It just slides right out of droppers.