Quote Originally Posted by puntacometa
A very unique taste to this and very familiar to me. Does anyone know the genetics? This was one I hadn't tried until recently. I used to live down on the coast of Oaxaca many years ago. There was a sativa growing down there that the locals called Limon. It tasted very similar to the UK cheese that I recently tried.
Love your username...

Did you spend any time near Huatulco? I was down there recently and got a big fat ounce of Oaxacan that wasn't too bad. Looked horrible and not manicured, but I was pleasantly surprised by the effect.

Wish I could pack up and live in Puerto Escondido for awhile