Quote Originally Posted by moody420
I've been baking for several years now and I have found that chocolate, peanut butter and butterscotch are very good at masking the flavor of the cannabutter. Try making some fudge brownies and melt peanut butter over it before you bake. They will be virtually undetectable with the taste....you'll want to eat the whole pan! :jointsmile:
Chocolate truffles made with hash oil. Bye-bye. May I have another one please?