Yes! London broil is amazing in italian too. Took me a while to figure out how to do london broil. It's such a thick cut with no marbeling. The dressing acts like a tenderizer.

I had bad luck with my peppers this year. My suger snaps sorta over-shadowed them. BUT, my onions, garlic, carrots, potatoes and broccoli are off the hook!:greenthumb: