Quote Originally Posted by johnboy198
its a stick that show you the food strengh and i also have a novice ph tester, ph is around 6.2.
i test the ph once the food is added and also leave it over night to settle before i do any testing, what would happen if my water was to warm??
it was at 90 farenheit but now i have set it to 70 farenheit, i feed them every 2 days and there in cocoa
You could lower the PH just a tad. But your issue is the excess heat. 90deg water holds FAR less oxygen then 70deg. So that was likely your biggest issue.