Favorite edibles?

[TheReleafCenter]

What's your favorite edible brand/item? What do you want medicated that you can't find anywhere?

We might be teaming up with a local restaurant to make green chili. :smokin:

TheReleafCenter Reviewed by TheReleafCenter on 03-03-2010. Favorite edibles? What's your favorite edible brand/item? What do you want medicated that you can't find anywhere? We might be teaming up with a local restaurant to make green chili. :smokin: Rating: 5

[TurboALLWD]

What's your favorite edible brand/item? What do you want medicated that you can't find anywhere?

We might be teaming up with a local restaurant to make green chili. :smokin:

Baklovah(sp?), never knew what a edible hangover was until I tried this Greek pastrie. It came well recommended from the Nederlands.

[copobo]

get the cheesecake from Jessica!!

almost everything else in Colorado is too weak for real medical use.

the fudge at grateful meds is awesome but I think someone there makes it.

[Denvertoad]

The one and only place I found edibles that had any kick was Canibis Healing Arts in Nederland. (Toffee... it tasted great but was still a bit weak unless I consumed two or three doses)

Tried multiple items from multiple Denver area stores and always found myself dissapointed. Too weak, too expensive, too inconsistent to be of any benifit.

I won't purchase any more edibles through dispensaries until there's some consistent manner to judge what's actually in them. Just because the label says it's a level 1, 2, or 3 doesn't mean a damm thing. Too many variables involved to trust the manufacturer.

I do look forward to a time in the future when there is a reliable consistent and accurate way to judge what is being purchased. Until then I won't waste my money on weak and incosistent edibles.

You are more then welcome to dissuade me of my sceptisism with a proven high quality line of medibles.

Baklava - God help me if you come out with a line of potent baklava... I'll be medicated, broke, and weigh thirty pound more then I do right now.

[MMJinColorado]

The Grasshopper on Federal makes the strongest edibles I've personally had from a dispensary. Knock you for a loop for a solid 8 hours... 'go to sleep and wake up high' kind of thing.

I'm working on infused cream for ice creams and cream sauces (also cheese could be made from this, like fresh ricotta/goat cheese)... everyone who does ice cream seems to be taking the easy way out and using cookie/brownie/cheesecake pieces. There has to be a way if it's high enough milkfat.

Also, coconut milk for curry would be awesome, mainly because you can stir it in towards the end of the simmer and not kill the potency. You could easily make soups with that as well -- Lemongrass Chicken soup or something along those lines.

I have done pate a choux dough and made choquettes (similar to cream puffs) that were pale green colored and dipped in medicated dark chocolate and shot full of whipped cream. You could also boil that same dough and make Parisian gnocchi, fry it for bengiets (though that'd probably kill a lot of the potency), or use it as a crust for pastries.

I've also done biscuits, tart dough, and Mexican chocolate Cinnamon rolls, though I cooked them at the normal 375ish and that kills much of the potency. I'm going to try the Grasshopper route and slow-cook them for 6 hours at 200 or less and see if I can get them more potent. Same with the pate a choux pastries -- those are always cooked above 350 for browning's sake, so I'm not sure if they'd work properly with the low heat method, mainly the rise you're supposed to get. I'm planning a lot of cooking this weekend, we'll see what I can come up with.

Oh, I'm also thinking infused lard. I'm making pork rillettes this weekend and would LOVE some medicated lard poured over the top to seal the jar. Mix it in and you're in medicated pork spread heaven.

I have some butter that I got from a friend, but I'm going to do a batch of my own butter with 2 g of hash and some kif tonight most likely to see how that turns out. I'm trying to cut the 'weedy' taste.

EDIT: Hmm, baklava... like most things with phyllo dough, it's cooked at 350+... I'm not sure if it would crisp up that well, but it would be worth trying at 325 or something since most THC vaporizes around 365. You could retain much of the potency at 325 I'd imagine... I should try some the next time I get phyllo dough. The dosing would be a bit imprecise because you are brushing melted medicated butter (or oil) onto the phyllo sheets, but if you're doing it at home for yourself, that shouldn't be an issue.

[GratefulMeds]

get the cheesecake from Jessica!!

almost everything else in Colorado is too weak for real medical use.

the fudge at grateful meds is awesome but I think someone there makes it.

We now offer Vegan soups!:thumbsup::thumbsup::thumbsup:

[MMJinColorado]

Just got my latest and hopefully greatest butter started... 2 g of hash and all the kif in my grinder (probably half a gram) into 2 sticks of butter. 22 hour slow cook in a 190-degree oven. Should be nastily potent to where I need to dillute it with regular butter. I'll report back and will get cracking on a ton of recipes if it works right.

[TheReleafCenter]

I'm still waiting to see the 1st Colorado brioche.

[MMJinColorado]

I just finished most of the work on a batch of Salted Caramel Pear ice cream w/ the hash butter I made a few days ago. It's cooling in the fridge and I'll churn it soon. Probably not super-potent, but it should have a little kick. I didn't make it very strong mainly because too much butter would make the caramel and the ice cream have a different consistency at the end. It was about 1/4 of my batch, so 1/2 gram of hash for the whole thing.

I'm thinking of some five spice butter cookies to go with the ice cream... time permitting.

[KindReviews]

I'm still waiting to see the 1st Colorado brioche.

I'd be willing to give that a go. Love Brioche, but it's not the easiest of breads to whip up After Brioche, try puff pastry..Lol