here is my recipe also.. check this out..


3 Tbs cannabutter
3 Tbs Flour
1/2 Ts salt
1 1/2 cups Milk
1 cup of any kid of grated chesse but not processed

Melt the cannabutter and remove from heat,stir in flour and salt. Add the milk graduly and stir until well mixed. Cook it over low heat until its thickened or it start bubling and rember to stir it until it bubbkles. Cook for 5 minutes add cheese and stir until smooth and blended.

This is amazing over any pasta and vegtables.

the high is a 9/10 hahah