Quote Originally Posted by Flameon
Good advice.

It sounds like your using a high grade/high potency source material, perhaps you might want to look at adding a THC pre-extraction step into your process in order to maximise the overall strength of each capsule.

Isolate the THC into a honey oil (or budder) prior to infusion with the coconut oil to increase the percentage absorption per capsule (you'll also end up with a 'cleaner' product. i.e. no suspended plant material).

I'd also try to convince you to adopt the slow cooker method rather than a 'double broiler', and get the temp over 212F (but under 280).

The type of 'one hitter' capsules your aiming at are do-able (tolerance permitting), I have quite a few myself for personal use, using the above ingredients and processes.

Good luck and keep going!
Flameon
Thanks for the good thoughts!

Iā??m confused though, but that isnā??t unusual. Please bear with my slowness.

I am using pure decarboxylated honey oil and coconut oil in my formula.

As I read your suggestion, that is what you are recommending.

Where did I misunderstand you and what additional steps are you actually suggesting that I am missing?

Define slow cooker at 212/280F. I use a 240F oil bath as opposed to a ā??broilerā?. Is your use of the word broiler a typo or did I not adequately explain my process?

The type of one hitter capsule I am aiming at is not only doable bro; it is long past a fait accompli and works as reported above.

Not by just my own testing, but a volunteer test panel ranging from flyweight to heavy tolerance, and a range of maladies.

What we are still experimenting with, is how to make it even better without adding any more cannabis oil. So far I have been successful with making it happen faster, but not necessarily more intense, by adding the three holy anointing oil ingredients, cinnamon bark and leaf oil, and myrrh, and some promise from ginger and piperine, but no panel testing.

Since I can see that you have put a great deal of thought into the subject, do you have any insight as to what else we might try as an enhancer replacing part of the inert corn starch?

GW