Don't fry the oil.
You can dry the weed first in aoven if its not fairly dry first. Set the oven on the lowest setting it has and dry for about a hal hour.
Put dried weed into a coffee grinder and powder it.
Pour the amount of oil thats required for the recipe, Usually 1/3 cup, into a sauce pane on the stove, add the powdered weed, I use 8 grams of shake per recipe, and set it on a low simmmer for about 15 minutes.
I use canola oil.
Let it cool down for a few minutes and then add the the oil mix to the recipe
Just follow the directions for the rest of the recipe except set the oven temp a little lower than recommended. I usually set mine at about 275.